50 Recipes from the Best Vegan Restaurants Around the World
Available August 2025
We’ve scoured the globe, tasted it all, and now we’re bringing the best plant-based restaurant recipes straight to you—in one epic digital cookbook.
Whether you’re a lifelong vegan, a foodie on the hunt for flavor, or someone who just wants to make mealtime more exciting, this cookbook is your new go-to.
What's inside:
- Creamy Cast Iron Mac from Donna Jean (LA)
- Oyster Mushroom Tinga Tostadas from Rascal’s (Santa Barbara)
- Buffalo Tofu Wrap from Kale My Name (Chicago)
- Thai Papaya Salad from Norah (Portland)
- Huevos Rancheros from Club Mexicana (London)
- And 45 more drool-worthy dishes!
All sales are final. Due to the nature of this product, we are unable to offer refunds, returns, or exchanges. Thank you for understanding!